2013

Trine

United States, Washington

Release Price

Drink Window

14.6

ABV

pH

TA

RS

From The Winemaker

The word ‘trine’ (it rhymes with ‘wine’) is defined as a close group of three, and this wine pays homage to the families of Pepper Bridge: the McKibbens, the Murphys, and Pellets. As with our Cabernet Sauvignon and Merlot, Trine showcases the best of our Walla Walla Valley estate vineyards. However, it allows Winemaker Jean-François Pellet more freedom of expression since it is a creative blend rather than a varietal-based wine. Each vintage will contain a unique combination of Bordeaux’s traditional five red grapes.

Growing Conditions

The summer of 2013 marked the warmest summer on record for us here in the Walla Walla Valley. Spring was cool and moist, as is typical here, with bud break occurring right on time in mid-April. Once it started warming up, it didn’t stop – our thermometers rose over 100° quite often! The first week of September brought relief: dramatically cooler days and nights which allowed for the development of our trademark Walla Walla Valley acidity. Harvest began around this same time, with the cooler temperatures allowing us to finish right on schedule at the end of October.

Nose

Centered around a rich core of ripe Bing cherry, dried herbs, rose petal, violet, and polished leather, this wine demonstrates the magic of Cabernet Franc as a main blending component.

Palate

With a seamless and structured mouthfeel, the palate displays accents of red fruit, plum and savory notes. Despite the warm vintage, this offering shows elegance and balance with a long finish.